مواد تشکیل دهنده
- 4 cups of crushed toast4 cup
- 7 tablespoons of semolina7 tablespoon
- 2 1/2 cups of liquid milk2.5 cup
- 170 grams of cream, equivalent to one can170 gram
- 2 cups of mozzarella cheese2 cup
- 1/2 cup of melted butter0.5 cup
- 1/4 cup of sugar0.3 cup
- 1/2 teaspoon of mastic0.5 teaspoon
- 1/2 cup of ground pistachios0.5 cup
- 2 cups of sugar2 cup
- 1 cup of water1 cup
مراحل
- 1
In a bowl, mix the crushed toast and butter well, then place it in a baking sheet and press down to form the first layer.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن
سینی پخت - 2
In a pot over heat, add the milk, semolina, sugar, and mastic while stirring continuously until it thickens, then set aside.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Add the cream over the milk mixture and stir well, then divide the cream mixture into two parts.
5 دقیقه - 4
Place the first part over the bread layer and spread it well, then sprinkle the mozzarella cheese on top.
5 دقیقه - 5
Carefully place the remaining mixture over the cheese.
5 دقیقه - 6
Preheat the oven to 160 degrees and place the baking sheet in the oven for about 30 minutes.
30 دقیقه - 7
In a pot over heat, add the sugar and water and let it boil until it thickens, then remove from heat and let the syrup cool.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 8
Remove the baking sheet from the oven, run a knife around the edges, and flip it onto a large plate.
5 دقیقه - 9
Pour the syrup over the kunafa, sprinkle with ground pistachios, and serve the kunafa hot.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

