Fake Kunafa

Said AkbayCuisinier

Ingrédients

• 4 cups of crushed toast
  4 cup
• 7 tablespoons of semolina
  7 tablespoon
• 2 1/2 cups of liquid milk
  2.5 cup
• 170 grams of cream, equivalent to one can
  170 gram
• 2 cups of mozzarella cheese
  2 cup
• 1/2 cup of melted butter
  0.5 cup
• 1/4 cup of sugar
  0.3 cup
• 1/2 teaspoon of mastic
  0.5 teaspoon
• 1/2 cup of ground pistachios
  0.5 cup
• 2 cups of sugar
  2 cup
• 1 cup of water
  1 cup

Mesures

1. 1

   In a bowl, mix the crushed toast and butter well, then place it in a baking sheet and press down to form the first layer.

   Matériel requis:

   Bol de mélange

   Plaque de cuisson

   5 minutes
2. 2

   In a pot over heat, add the milk, semolina, sugar, and mastic while stirring continuously until it thickens, then set aside.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Add the cream over the milk mixture and stir well, then divide the cream mixture into two parts.

   5 minutes
4. 4

   Place the first part over the bread layer and spread it well, then sprinkle the mozzarella cheese on top.

   5 minutes
5. 5

   Carefully place the remaining mixture over the cheese.

   5 minutes
6. 6

   Preheat the oven to 160 degrees and place the baking sheet in the oven for about 30 minutes.

   30 minutes
7. 7

   In a pot over heat, add the sugar and water and let it boil until it thickens, then remove from heat and let the syrup cool.

   Matériel requis:

   Marmite

   10 minutes
8. 8

   Remove the baking sheet from the oven, run a knife around the edges, and flip it onto a large plate.

   5 minutes
9. 9

   Pour the syrup over the kunafa, sprinkle with ground pistachios, and serve the kunafa hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques