Fake Kunafa

Said AkbayChef

Ingredjenti

• 4 cups of crushed toast
  4 cup
• 7 tablespoons of semolina
  7 tablespoon
• 2 1/2 cups of liquid milk
  2.5 cup
• 170 grams of cream, equivalent to one can
  170 gram
• 2 cups of mozzarella cheese
  2 cup
• 1/2 cup of melted butter
  0.5 cup
• 1/4 cup of sugar
  0.3 cup
• 1/2 teaspoon of mastic
  0.5 teaspoon
• 1/2 cup of ground pistachios
  0.5 cup
• 2 cups of sugar
  2 cup
• 1 cup of water
  1 cup

Passi

1. 1

   In a bowl, mix the crushed toast and butter well, then place it in a baking sheet and press down to form the first layer.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Tegħlija tal-forn

   recipe.minutes
2. 2

   In a pot over heat, add the milk, semolina, sugar, and mastic while stirring continuously until it thickens, then set aside.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add the cream over the milk mixture and stir well, then divide the cream mixture into two parts.

   recipe.minutes
4. 4

   Place the first part over the bread layer and spread it well, then sprinkle the mozzarella cheese on top.

   recipe.minutes
5. 5

   Carefully place the remaining mixture over the cheese.

   recipe.minutes
6. 6

   Preheat the oven to 160 degrees and place the baking sheet in the oven for about 30 minutes.

   recipe.minutes
7. 7

   In a pot over heat, add the sugar and water and let it boil until it thickens, then remove from heat and let the syrup cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
8. 8

   Remove the baking sheet from the oven, run a knife around the edges, and flip it onto a large plate.

   recipe.minutes
9. 9

   Pour the syrup over the kunafa, sprinkle with ground pistachios, and serve the kunafa hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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