Irresistible Kunafa

Nadia Al-ThaniChef

Ingredients

• ½ kilogram of shredded kunafa dough, cut into small pieces
  0.5 kilogram
• 4 tablespoons of powdered sugar
  4 tablespoon
• ½ cup of butter, melted
  0.5 cup
• 2 packs of thick cream, Dream Whip with an appropriate amount of milk
  2 pack
• Mixed canned fruits
  1
• 1 cup of sugar for the syrup
  1 cup
• 1 cup of water for the syrup
  1 cup
• 1 ½ tablespoons of lemon juice for the syrup
  1.5 tablespoon

Steps

1. 1

   Spread the shredded kunafa dough, add the powdered sugar and butter, and mix together.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Spread the shredded kunafa dough in a tray and place it in the oven, making sure to stir it whenever it turns golden.

   Required Tools:

   Oven

   15 min
3. 3

   Meanwhile, make the syrup by adding one cup of sugar to one cup of water and lemon juice, and let it boil for 3 to 4 minutes until it becomes relatively thick, but not too much.

   Required Tools:

   Pot

   4 min
4. 4

   Mix the Dream Whip with the milk well until it becomes thick.

   5 min
5. 5

   Remove the kunafa dough from the oven when it becomes uniformly golden.

6. 6

   Let the dough cool, then crumble it by hand and add the syrup.

   5 min
7. 7

   Prepare deep jelly molds and line them with clean plastic bags.

   Required Tools:

   🍳

   Plastic Bags
8. 8

   Place a quantity of kunafa dough at the bottom, then a layer of Dream Whip, followed by a layer of mixed fruits, then another layer of kunafa dough, pressing it gently, and cover it with the remaining plastic bag.

9. 9

   Repeat the process until the quantity is finished, then place the molds in the refrigerator for two hours.

   120 min
10. 10

    Remove from the refrigerator, invert onto a serving plate, and garnish with Dream Whip and fruits. Enjoy!

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags