Kunafa Lubaniya

عنود الكافيCocinero

Ingredientes

• 1 kilogram of kunafa dough, fine
  1 kilogram
• 2 cups of sugar, or to taste
  2 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 cup of pistachios
  1 cup
• 1/2 cup of ghee, or butter
  0.5 cup
• 2 cups of cream
  2 cup

Pasos

1. 1

   Combine the kunafa with half the amount of ghee, add sugar and milk, and heat it while stirring until it becomes a soft dough.

   Herramientas necesarias:

   Olla

   Tazón para mezclar

   recipe.minutes
2. 2

   Form small balls and shape them somewhat like kibbeh but smaller, stuff them with pistachios, and then seal them.

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3. 3

   Place them on a plate, pour cream over them, garnish with crushed pistachios, and serve.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas