Kunafa Lubaniya

عنود الكافيChef

Ingredjenti

• 1 kilogram of kunafa dough, fine
  1 kilogram
• 2 cups of sugar, or to taste
  2 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 cup of pistachios
  1 cup
• 1/2 cup of ghee, or butter
  0.5 cup
• 2 cups of cream
  2 cup

Passi

1. 1

   Combine the kunafa with half the amount of ghee, add sugar and milk, and heat it while stirring until it becomes a soft dough.

   Għodda meħtieġa:

   Kazzola

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Form small balls and shape them somewhat like kibbeh but smaller, stuff them with pistachios, and then seal them.

   recipe.minutes
3. 3

   Place them on a plate, pour cream over them, garnish with crushed pistachios, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags