Madlouqa Kunafa

Rania El-HassanCocinero

Ingredientes

• 1 kilogram of Kunafa dough
  1 kilogram
• 150 grams of butter or ghee
  150 grams
• 1 cup of sugar, or to taste
  1 cup
• 1 cup of liquid milk, approximately
  1 cup
• 300 grams of fresh cream
  300 grams
• Pistachios for garnish
  0

Pasos

1. 1

   Place the butter in a pot over heat, add the kunafa after cutting it by hand, and fry while stirring to prevent sticking.

   Herramientas necesarias:

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   Pot

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2. 2

   Add the sugar, then gradually add the milk, stirring continuously until the kunafa is cooked and becomes a soft dough.

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3. 3

   Spread in a dish to a thickness of about 1 cm, let it cool slightly, then cover with cream and garnish with pistachios, cut as desired and serve.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas