Madlouqa Kunafa

Rania El-HassanCuisinier

Ingrédients

• 1 kilogram of Kunafa dough
  1 kilogram
• 150 grams of butter or ghee
  150 grams
• 1 cup of sugar, or to taste
  1 cup
• 1 cup of liquid milk, approximately
  1 cup
• 300 grams of fresh cream
  300 grams
• Pistachios for garnish
  0

Mesures

1. 1

   Place the butter in a pot over heat, add the kunafa after cutting it by hand, and fry while stirring to prevent sticking.

   Matériel requis:

   🍳

   Pot

   10 minutes
2. 2

   Add the sugar, then gradually add the milk, stirring continuously until the kunafa is cooked and becomes a soft dough.

   10 minutes
3. 3

   Spread in a dish to a thickness of about 1 cm, let it cool slightly, then cover with cream and garnish with pistachios, cut as desired and serve.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques