Nabulsi Kunafa

بليغ النابليChef

Ingredients

• 1 kilogram of toast
  1 kilogram
• 170 grams of cream
  170 grams
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of semolina
  2 tablespoons
• 250 grams of grated mozzarella cheese
  250 grams
• 2 cups of syrup
  2 cups
• 200 grams of butter
  200 grams

Steps

1. 1

   Grind the toast and mix it with butter, then place it in the baking sheet and add the mozzarella with the cream on top.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   In a pot over the heat, add the milk and semolina and stir until the mixture thickens, then pour it into the baking sheet over the cream and cheese, and then add another layer of toast.

   Required Tools:

   Pot

   5 min
3. 3

   Place the baking sheet in the oven and leave it until the cheese melts well and browns, then take the baking sheet out of the oven and immediately drizzle it with syrup, then serve it warm.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags