Kunafa with Cheese

خلود الحماميŞef

A delicious Kunafa with cheese recipe that combines a crunchy texture with melted cheese.

Malzemeler

• 1 kilogram of coarse Kunafa
  1 kilogram
• 250 grams of butter
  250 grams
• 700 grams of white cheese, unsalted Akkawi or Nabulsi cheese
  700 grams
• 150 grams of mozzarella cheese
  150 grams
• 1/2 teaspoon of food coloring, orange (Kunafa dye)
  0.5 teaspoon
• Crushed pistachios for garnish
  0

Adımlar

1. 1

   Preheat the oven to 180°C or 350°F.

   Gerekli Aletler:

   Fırın

   5 dakika
2. 2

   Cut the dough by hand into small pieces, place the dough in a large bowl, add the melted butter and dye, and rub until the butter and dye are distributed throughout the dough.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dakika
3. 3

   Place the dough in a baking tray and press it down.

   Gerekli Aletler:

   🍳

   Baking Tray

   5 dakika
4. 4

   Crumble the cheese by hand and sprinkle it over the dough, then place it in the oven for 30 minutes.

   30 dakika
5. 5

   Remove from the oven and sprinkle mozzarella cheese on top, then return to the oven until the cheese melts for 3 minutes.

   3 dakika
6. 6

   Remove and flip over, add syrup and garnish with crushed pistachios.

   5 dakika

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler