Kunafa with Mango Cream

Latifa Al-NasserChef

Ingrediënten

• Kunafa-deeg
  0.5 kilogram
• Slagroom
  250 grams
• Pistachios, shelled
  0.3 cup
• Mango
  2 pieces
• Honing
  10 teaspoons
• Citroensap
  2 tablespoons
• Water
  0.3 cup
• Pistachios for garnish
  0

Stappen

1. 1

   To prepare the syrup, pour the honey into a pot over heat, add the water and lemon, and let it simmer for 5 to 7 minutes while stirring, then set aside to cool.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   In small tart molds, place a layer of kunafa and bake in a preheated oven until toasted.

   Benodigde hulpmiddelen:

   Oven

   🍳

   Tart molds

   recipe.minutes
3. 3

   Remove from the oven and pour syrup over each according to taste.

   recipe.minutes
4. 4

   To prepare the cream, place the cream in the blender, add the mango and pistachios, and blend the ingredients for 5 minutes until thickened.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
5. 5

   Keep the cream in the refrigerator until serving, then place it over the kunafa dough and garnish with toasted nuts.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kunafa-deegper 100g

Energy300 kcal

Protein8 g

Total Fat10 g

Carbohydrate45 g

Dietary Fiber2 g

Total Sugars5 g

Slagroomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Mangoper 100g

Energy60 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate15 g

Dietary Fiber1.5 g

Total Sugars14 g

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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