Kunafa with Nuts

Amr Al-AhmadChef

Ingredjenti

• 500 grams of kunafa dough
  500 grams
• 150 grams of ghee
  150 grams
• 100 grams of vegetable butter (margarine)
  100 grams
• 1/4 cup of crushed pistachios
  0.3 cup
• 1/4 cup of crushed cashews
  0.3 cup
• 1/4 cup of crushed almonds
  0.3 cup
• 1 tablespoon of rose water
  1 tablespoon
• 1 tablespoon of orange blossom water
  1 tablespoon
• 1/4 cup of syrup
  0.3 cup
• 2 tablespoons of honey
  2 tablespoon
• 3 cups of sugar
  3 cup
• 1 1/2 cups of water
  1.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1/4 teaspoon of lemon juice
  0.3 teaspoon

Passi

1. 1

   Prepare the syrup by mixing sugar with water and placing it over medium heat, stirring. Before boiling, add the vanilla and lemon juice and continue stirring. Let it simmer on low heat for 3 minutes, then remove from heat to cool completely.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Prepare the dough by cutting it into random pieces with a knife, mixing well with all the ghee and butter until fully combined.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
3. 3

   For the filling, mix all the filling ingredients with the syrup, honey, rose water, and orange blossom water.

   recipe.minutes
4. 4

   In a round baking dish, spread half of the kunafa mixture, distribute all the filling on top, and cover with the second half of the kunafa dough.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Place the baking dish in the oven at 170 degrees, browning it on both sides, then remove from the oven.

   recipe.minutes
6. 6

   Pour the syrup over it and distribute it well.

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7. 7

   Invert onto a serving plate and garnish with nuts or orange blossom.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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