Kunafa with Walnuts and Cinnamon

Faisal Al-ZahraniCocinero

Ingredientes

• 500 grams of Kunafa dough
  500 grams
• 150 grams of vegetable ghee
  150 grams
• 100 grams of vegetable butter (margarine)
  100 grams
• 1 cup of walnuts, grated
  1 cup
• 1 tablespoon of ground cinnamon
  1 tablespoon
• 1/4 cup of raisins, optional
  0.3 cup
• 1/4 cup of coconut, optional
  0.3 cup
• 3 cups of sugar
  3 cup
• 1 1/2 cups of water
  1.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1/4 teaspoon of lemon juice
  0.3 teaspoon

Pasos

1. 1

   Prepare the syrup by mixing sugar with water, then place it over medium heat, stirring. Before it boils, add the vanilla and lemon juice while continuing to stir. Let it simmer on low heat for 3 minutes, then remove it to cool completely.

   Herramientas necesarias:

   Olla

   3 minutos
2. 2

   To prepare the dough, cut it into random pieces with a knife, then mix it well with all the ghee and butter until completely combined.

   Herramientas necesarias:

   Cuchillo

   5 minutos
3. 3

   For the filling, grate the walnuts and mix them with the raisins, cinnamon, and coconut.

   5 minutos
4. 4

   In a round baking sheet, place half of the kunafa, then spread all the filling on top and cover with the second half of the kunafa dough.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
5. 5

   Place the baking sheet in a preheated oven at 170 degrees until browned on both sides, then remove from the oven.

   15 minutos
6. 6

   Pour the syrup over it and distribute it well.

   5 minutos
7. 7

   Flip it onto a serving plate and garnish with nuts or lemon blossoms.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas