Ingredienser
Hakket kød0.5 kilogram- Large eggplant, peeled and diced2 pieces
- Large zucchini, diced4 pieces
- Potatoes, peeled and diced2 pieces
- Green pepper, diced1 piece
- Tomatoes, peeled and diced5 pieces
- Onions, sliced2 pieces
Tomatpasta3 tablespoons- Chicken bouillon cube1 cube
- Salt, black pepper, and cinnamon0
- White pepper and mixed spices0
Vegetabilsk olie0
Trin
- 1
In a pot, add a little vegetable oil, add the sliced onions, when the onions soften, add the ground meat and stir until the meat is cooked, then add the remaining vegetables: eggplant, zucchini, potatoes, green pepper, and tomatoes. Add the spices and salt, and let it cook until the vegetables soften slightly.
10 minNødvendigt udstyr:
Kedel - 2
Add the tomato paste dissolved in boiling water with the Maggi cube, let it cook until the vegetables are done, making sure to add water if it reduces.
10 min - 3
Once the vegetables are cooked, place them in a Pyrex dish, put it in the oven at medium heat, and stir occasionally until it takes color and is slightly roasted.
10 minNødvendigt udstyr:🍳Pyrex
Ernæringsfakta
Hakket kødpr. 100gTomatpastapr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.