Ингредиенты
- Chicken, cut into four pieces1 Chicken
- Eggplant, sliced2 Eggplant
- Potatoes, cut into medium slices3 Potatoes
- Medium onion, diced2 Onion
- Tomato, each cut into four quarters2 Tomato
Зеленый перец1 Bell Pepper- Clove of garlic2 Clove
- Teaspoon of apple cider vinegar2 Teaspoon
- Pepper spices, cumin to taste0
Соль0
Шаги
- 1
Wash the chicken and clean it from blood well, place it in a bowl and pour water over it until the chicken is covered, add vinegar and salt, and place the pot on the heat.
5 мин.Необходимая посуда:🍳Bowl
Кастрюля - 2
When all the scum appears, discard the water and wash the chicken with warm water, refill the pot with water to cover the chicken.
5 мин.Необходимая посуда:Кастрюля - 3
Return it to the heat, add half the amount of onion and salt, cover the pot, and let the chicken cook until done.
10 мин.Необходимая посуда:Кастрюля - 4
Place the remaining onion in a baking dish, fry the potatoes, eggplant, tomato, and bell pepper, layer them over the onion in the dish, starting with the potatoes, then the eggplant, and finally distribute the bell pepper in the gaps, sprinkle salt, spices, and pepper on top.
10 мин.Необходимая посуда:🍳Baking Dish
Сковорода - 5
When the chicken is cooked, fry it and place it in the dish, add half a cup of chicken broth to the dish, and place it in the preheated oven.
10 мин.Необходимая посуда:Сковорода🍳Baking Dish - 6
Leave it for half an hour.
30 мин. - 7
Remove it from the oven, mash the garlic and add it to the broth in the dish, and enjoy your meal.
5 мин.
Факты о питании
Зеленый перецна 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.