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To Make Cinnamon Rolls

To Make Cinnamon Rolls

Amr Al-Ahmad
Amr Al-AhmadKüchenchef
Dessertswolrd
Geschmacksrichtungen:SüßFettigGeröstet
Vorbereitungszeit
0 Min
Kochzeit
35 Min
Gesamtzeit
35 Min
Portionen
5
Kosten
Medium
Kalorien
450 kcal

Portionen skalieren

Zutaten

  • 5 cups of flour
    5 cup
  • 1/2 cup of butter
    0.5 cup
  • 1/2 cup of sugar
    0.5 cup
  • 1 cup of liquid milk
    1 cup
  • 1 tablespoon of yeast
    1 tablespoon
  • 1 egg
    1 egg
  • A pinch of salt
    1 pinch
  • 3 tablespoons of cinnamon
    3 tablespoon
  • 1/2 cup of butter
    0.5 cup
  • 1/2 cup of powdered sugar
    0.5 cup
  • 1/2 cup of liquid milk
    0.5 cup
  • 1 teaspoon of butter
    1 teaspoon
  • 1 teaspoon of cinnamon
    1 teaspoon
  • 1 teaspoon of cocoa powder
    1 teaspoon
  • 2 tablespoons of powdered sugar
    2 tablespoon

Schritte

  1. 1

    Dissolve the yeast and one tablespoon of sugar in warm water and let it ferment for five minutes.

    5 Min
  2. 2

    In a mixing bowl, combine the flour, salt, and sugar, then add the butter and knead well. Next, add the yeast and knead, then add the egg and milk, and knead for ten minutes. Transfer the dough to a bowl, cover with plastic wrap, and place in a warm area to rise for 45 minutes.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    45 Min
  3. 3

    To prepare the filling.

  4. 4

    In a mixing bowl, combine the butter, sugar, and cinnamon, and beat well until you have a creamy mixture.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    5 Min
  5. 5

    On a smooth, floured surface, roll out the dough with a rolling pin to a thickness of 1 cm or as desired.

    Benötigte Werkzeuge:
    🍳
    Rolling Pin
    5 Min
  6. 6

    Spread the filling, then roll the dough and cut it.

    5 Min
  7. 7

    Place in a greased baking sheet and let rise for 30 minutes, covered.

    Benötigte Werkzeuge:
    BackblechBackblech
    30 Min
  8. 8

    Place in a preheated oven on high heat for 35 minutes until browned.

    35 Min
  9. 9

    To prepare the sauce.

  10. 10

    In a pot over heat, combine the milk, butter, cinnamon, sugar, and cocoa. Stir well with a wooden spoon and let it boil until it turns brown, then remove from heat and transfer to a bowl.

    Benötigte Werkzeuge:
    TopfTopf
    10 Min
  11. 11

    Once the cinnamon rolls have cooled, place them on a wire rack and pour the sauce over them.

    5 Min
  12. 12

    Serve on a serving plate.

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine8 g
Carbohydrates60 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

Halal
#Sweets#Easy_Recipes#CinnamonRolls