مواد تشکیل دهنده
- 5 cups of flour5 cup
- 1/2 cup of butter0.5 cup
- 1/2 cup of sugar0.5 cup
- 1 cup of liquid milk1 cup
- 1 tablespoon of yeast1 tablespoon
- 1 egg1 egg
- A pinch of salt1 pinch
- 3 tablespoons of cinnamon3 tablespoon
- 1/2 cup of butter0.5 cup
- 1/2 cup of powdered sugar0.5 cup
- 1/2 cup of liquid milk0.5 cup
- 1 teaspoon of butter1 teaspoon
- 1 teaspoon of cinnamon1 teaspoon
- 1 teaspoon of cocoa powder1 teaspoon
- 2 tablespoons of powdered sugar2 tablespoon
مراحل
- 1
Dissolve the yeast and one tablespoon of sugar in warm water and let it ferment for five minutes.
5 دقیقه - 2
In a mixing bowl, combine the flour, salt, and sugar, then add the butter and knead well. Next, add the yeast and knead, then add the egg and milk, and knead for ten minutes. Transfer the dough to a bowl, cover with plastic wrap, and place in a warm area to rise for 45 minutes.
45 دقیقهابزارهای مورد نیاز:🍳Mixing Bowl - 3
To prepare the filling.
- 4
In a mixing bowl, combine the butter, sugar, and cinnamon, and beat well until you have a creamy mixture.
5 دقیقهابزارهای مورد نیاز:🍳Mixing Bowl - 5
On a smooth, floured surface, roll out the dough with a rolling pin to a thickness of 1 cm or as desired.
5 دقیقهابزارهای مورد نیاز:🍳Rolling Pin - 6
Spread the filling, then roll the dough and cut it.
5 دقیقه - 7
Place in a greased baking sheet and let rise for 30 minutes, covered.
30 دقیقهابزارهای مورد نیاز:
سینی پخت - 8
Place in a preheated oven on high heat for 35 minutes until browned.
35 دقیقه - 9
To prepare the sauce.
- 10
In a pot over heat, combine the milk, butter, cinnamon, sugar, and cocoa. Stir well with a wooden spoon and let it boil until it turns brown, then remove from heat and transfer to a bowl.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 11
Once the cinnamon rolls have cooled, place them on a wire rack and pour the sauce over them.
5 دقیقه - 12
Serve on a serving plate.
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.