To Make Cinnamon Rolls

Amr Al-AhmadCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 cup of liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 egg
  1 egg
• A pinch of salt
  1 pinch
• 3 tablespoons of cinnamon
  3 tablespoon
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of powdered sugar
  0.5 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 teaspoon of butter
  1 teaspoon
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 teaspoon of cocoa powder
  1 teaspoon
• 2 tablespoons of powdered sugar
  2 tablespoon

Mesures

1. 1

   Dissolve the yeast and one tablespoon of sugar in warm water and let it ferment for five minutes.

   5 minutes
2. 2

   In a mixing bowl, combine the flour, salt, and sugar, then add the butter and knead well. Next, add the yeast and knead, then add the egg and milk, and knead for ten minutes. Transfer the dough to a bowl, cover with plastic wrap, and place in a warm area to rise for 45 minutes.

   Matériel requis:

   🍳

   Mixing Bowl

   45 minutes
3. 3

   To prepare the filling.

4. 4

   In a mixing bowl, combine the butter, sugar, and cinnamon, and beat well until you have a creamy mixture.

   Matériel requis:

   🍳

   Mixing Bowl

   5 minutes
5. 5

   On a smooth, floured surface, roll out the dough with a rolling pin to a thickness of 1 cm or as desired.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
6. 6

   Spread the filling, then roll the dough and cut it.

   5 minutes
7. 7

   Place in a greased baking sheet and let rise for 30 minutes, covered.

   Matériel requis:

   Plaque de cuisson

   30 minutes
8. 8

   Place in a preheated oven on high heat for 35 minutes until browned.

   35 minutes
9. 9

   To prepare the sauce.

10. 10

    In a pot over heat, combine the milk, butter, cinnamon, sugar, and cocoa. Stir well with a wooden spoon and let it boil until it turns brown, then remove from heat and transfer to a bowl.

    Matériel requis:

    Marmite

    10 minutes
11. 11

    Once the cinnamon rolls have cooled, place them on a wire rack and pour the sauce over them.

    5 minutes
12. 12

    Serve on a serving plate.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques