Ingredienser
- 5 cups of flour5 cup
- 1/2 cup of butter0.5 cup
- 1/2 cup of sugar0.5 cup
- 1 cup of liquid milk1 cup
- 1 tablespoon of yeast1 tablespoon
- 1 egg1 egg
- A pinch of salt1 pinch
- 3 tablespoons of cinnamon3 tablespoon
- 1/2 cup of butter0.5 cup
- 1/2 cup of powdered sugar0.5 cup
- 1/2 cup of liquid milk0.5 cup
- 1 teaspoon of butter1 teaspoon
- 1 teaspoon of cinnamon1 teaspoon
- 1 teaspoon of cocoa powder1 teaspoon
- 2 tablespoons of powdered sugar2 tablespoon
Trinn
- 1
Dissolve the yeast and one tablespoon of sugar in warm water and let it ferment for five minutes.
5 min - 2
In a mixing bowl, combine the flour, salt, and sugar, then add the butter and knead well. Next, add the yeast and knead, then add the egg and milk, and knead for ten minutes. Transfer the dough to a bowl, cover with plastic wrap, and place in a warm area to rise for 45 minutes.
45 minNødvendig utstyr:🍳Mixing Bowl - 3
To prepare the filling.
- 4
In a mixing bowl, combine the butter, sugar, and cinnamon, and beat well until you have a creamy mixture.
5 minNødvendig utstyr:🍳Mixing Bowl - 5
On a smooth, floured surface, roll out the dough with a rolling pin to a thickness of 1 cm or as desired.
5 minNødvendig utstyr:🍳Rolling Pin - 6
Spread the filling, then roll the dough and cut it.
5 min - 7
Place in a greased baking sheet and let rise for 30 minutes, covered.
30 minNødvendig utstyr:
Stekebrett - 8
Place in a preheated oven on high heat for 35 minutes until browned.
35 min - 9
To prepare the sauce.
- 10
In a pot over heat, combine the milk, butter, cinnamon, sugar, and cocoa. Stir well with a wooden spoon and let it boil until it turns brown, then remove from heat and transfer to a bowl.
10 minNødvendig utstyr:
Kjele - 11
Once the cinnamon rolls have cooled, place them on a wire rack and pour the sauce over them.
5 min - 12
Serve on a serving plate.
Ernæringsfakta
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.