Immo Yogurt Shakriyeh

عطا المنيفChef

Ingredients

• Meat cubes, cut into large pieces
  1 kilogram
• Large onion, sliced thinly
  1 piece
• Cinnamon sticks
  2 sticks
• Ground Cinnamon
  0.5 teaspoon
• Fine spice mix
  0.5 teaspoon
• Vegetable Oil
  0.5 tablespoon
• Spices to taste
  0
• Salt to taste
  0
• Yogurt
  2 kilogram
• Cornstarch, dissolved in half a cup of water
  2 tablespoon

Steps

1. 1

   Sauté the chopped onion in 0.5 tablespoon of oil in the pressure cooker over high heat until it softens, then add the meat cubes and stir for 2 minutes until the meat turns brown. Then add the cinnamon sticks, cardamom, salt, and spice mix along with 1 liter of water.

   Required Tools:

   Pressure Cooker

   2 min
2. 2

   Seal the pot and place it over high heat.

3. 3

   When steam starts to escape, let the pot cook for 45 minutes, then remove it from the heat and allow the steam to escape completely before opening it.

   45 min
4. 4

   Strain the meat broth and set it aside for later use. Discard the cinnamon sticks and keep the cooked meat cubes aside.

5. 5

   To make the cooked yogurt, strain the yogurt into a pot and add the dissolved cornstarch. Then place the pot over medium heat, stirring continuously in one direction until the yogurt thickens.

   Required Tools:

   Pot
6. 6

   Do not let the yogurt stick. Add the cooked meat to the yogurt and let the pot simmer for an additional 5 minutes before removing it from the heat.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags