Buttermilk

Ali Al-FarsiChef

Ingredients

• Liquid milk
  0.5 liter
• Water
  2 liter
• Powdered Milk
  10 tablespoons
• Vanilla
  1 teaspoon
• Sugar
  2 cups
• Yogurt
  0.5 cup

Steps

1. 1

   Heat the liquid milk on the stove, and add sugar and vanilla.

   Required Tools:

   Pot

   5 min
2. 2

   In a bowl, dissolve the powdered milk in water and add the yogurt, then pour the prepared milk and sugar mixture over it and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Place the empty pressure pot on the stove until it heats up well, then remove from heat and pour in the mixture, cover the pot with its lid and seal it tightly, then cover with newspapers and place in a dry, warm place.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Waterper 100g

Water100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags