Yogurt Soup

Wael Al-MansouriChef

Ingredients

• Yogurt
  2 liters
• Crushed Garlic
  2 cloves
• Wild Thyme
  1 tablespoon
• Cornstarch or white flour
  3 tablespoons
• Salt to taste
  0
• Water
  2 cups

Steps

1. 1

   Place the yogurt in a pot, add the thyme, garlic, cornstarch, water, and salt.

   Required Tools:

   Pot

   5 min
2. 2

   Place the pot on low heat and stir continuously until it boils, let it simmer for 5 minutes after boiling, then remove and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Wild Thymeper 100g

Energy276 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber24 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags