Homemade Labneh

عنود الكافيChef

Ingredients

• Yogurt
  500 grams

Steps

1. 1

   Prepare a strainer and a clean cotton cloth or a clean cotton shirt, along with a bowl that fits under the strainer.

   Required Tools:

   Strainer

   🍳

   Bowl

   🍳

   Cotton Cloth

   1 min
2. 2

   Place the cloth or cotton inside the strainer, leaving the edges hanging outside. Place the bowl under the strainer, add the yogurt into the strainer, then cover the yogurt with the remaining cloth.

   2 min
3. 3

   Leave it in the refrigerator for a full day. Flip it the next day, and enjoy your meal.

   1440 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags