Labneh with Green Onions

Rania El-MasriChef

Ingredients

• 4 tablespoons fresh labneh
  4 tablespoons
• 2 medium tomatoes
  2 tomatoes
• 6 green onion stalks
  6 stalks
• 2 tablespoons olive oil
  2 tablespoons
• 1 mint leaf
  1 leaf

Steps

1. 1

   Place the labneh in a large bowl.

   Required Tools:

   Mixing Bowl

   1 min
2. 2

   Chop the tomatoes medium and place them on top of the labneh, then finely chop the green onions and add them to the previous bowl.

   Required Tools:

   Knife

   2 min
3. 3

   Mix the previous ingredients with the two tablespoons of olive oil.

   1 min
4. 4

   Serve in a dish and garnish with mint and a little oil on top.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags