Lady Cookie

خلود سعيدChef

Ingredients

• Flour
  0.5 cup
• Eggs
  3 pieces
• Sugar
  5 tablespoons
• Vanilla
  1 teaspoon
• Baking Powder
  1 teaspoon
• Vinegar
  0.3 teaspoon

Steps

1. 1

   Separate the egg yolks from the whites.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   1 min
2. 2

   Whisk the egg whites with vinegar until they become fluffy, add two tablespoons of sugar and mix again until a thick, stable consistency is achieved, then set aside.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Mix the egg yolks with the remaining sugar and vanilla.

   Required Tools:

   Mixing Bowl

   2 min
4. 4

   Mix the flour with the baking powder and combine it with the yolk mixture, folding gently, then add the egg white mixture to the yolks and fold gently from bottom to top until a cohesive consistency is achieved.

   Required Tools:

   Mixing Bowl

   3 min
5. 5

   Shape the cookies as desired, and place them on a baking sheet greased with a little oil.

   Required Tools:

   Baking Sheet

   5 min
6. 6

   Place the baking sheet in a preheated oven at 180 degrees for about 10 minutes, then remove and let cool before dusting with powdered sugar.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags