Ladyfinger Cookies

Hamza Al-SharifChef

Ingredients

• Eggs
  2 pieces
• Sugar
  0.3 cup
• Whole wheat flour
  2 tablespoons
• White flour
  1 tablespoon
• Cornstarch
  2 tablespoons
• Baking Powder
  1 teaspoon
• Vanilla
  1

Steps

1. 1

   Whip the egg whites until they are fluffy and white like snow.

   Required Tools:

   🍳

   Whisk

   Mixing Bowl

   5 min
2. 2

   Mix the yolks with the sugar and the remaining ingredients, then add to the egg whites and fold gently.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the mixture in a pastry bag and shape it into fingers on the baking sheet (making sure to space the pieces apart).

   Required Tools:

   Pastry Bag

   Baking Sheet

   5 min
4. 4

   Sprinkle with powdered sugar and bake in the oven at 200°C until cooked.

   12 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Whole wheat flourper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags