Ladyfinger Cookies

Hamza Al-SharifChef

Ingrediënten

• Eggs
  2 pieces
• Suiker
  0.3 cup
• Volkorenmeel
  2 tablespoons
• Witte bloem
  1 tablespoon
• Maïzena
  2 tablespoons
• Bakpoeder
  1 teaspoon
• Vanille
  1

Stappen

1. 1

   Whip the egg whites until they are fluffy and white like snow.

   Benodigde hulpmiddelen:

   🍳

   Whisk

   Mengkom

   5 min
2. 2

   Mix the yolks with the sugar and the remaining ingredients, then add to the egg whites and fold gently.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Place the mixture in a pastry bag and shape it into fingers on the baking sheet (making sure to space the pieces apart).

   Benodigde hulpmiddelen:

   Spuitzak

   Bakplaat

   5 min
4. 4

   Sprinkle with powdered sugar and bake in the oven at 200°C until cooked.

   12 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Volkorenmeelper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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