Ladyfinger Cookies

Hamza Al-SharifKokk

Ingredienser

• Eggs
  2 pieces
• Sukker
  0.3 cup
• Hele kornmel
  2 tablespoons
• Hvetemel
  1 tablespoon
• Maisenna
  2 tablespoons
• Bakepulver
  1 teaspoon
• Vanilje
  1

Trinn

1. 1

   Whip the egg whites until they are fluffy and white like snow.

   Nødvendig utstyr:

   🍳

   Whisk

   Blandeskål

   5 min
2. 2

   Mix the yolks with the sugar and the remaining ingredients, then add to the egg whites and fold gently.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Place the mixture in a pastry bag and shape it into fingers on the baking sheet (making sure to space the pieces apart).

   Nødvendig utstyr:

   Sprøytepose

   Stekebrett

   5 min
4. 4

   Sprinkle with powdered sugar and bake in the oven at 200°C until cooked.

   12 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Hele kornmelper 100g

Energi340 kcal

Protein13 g

Total fett2.5 g

Karbohydrat72 g

Kostfiber10 g

Sukkerarter totalt1 g

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger