Meat Roll with Sauce

نهاد الصغيرChef

Ingredients

• Minced meat or chicken
  1 kilogram
• 1 large onion, chopped
  1 piece
• 0.5 bunch of parsley
  0.5 bunch
• 0.5 bunch of coriander
  0.5 bunch
• 0.5 bunch of dill
  0.5 bunch
• 7 cloves of garlic, minced
  7 cloves
• 0.5 kilogram of mixed frozen vegetables
  0.5 kilogram
• 1 chicken broth cube, Maggi
  1 cube
• 0.5 teaspoon of black pepper
  0.5 teaspoon
• Salt to taste
  0
• 1 tomato, crushed
  1 piece
• 0.5 onion
  0.5 piece
• 1 cup of whipping cream
  1 cup
• 2 tablespoons of oil
  2 tablespoons
• 0.25 chicken broth cube, Maggi
  0.3 cube
• 1 teaspoon of black pepper
  1 teaspoon

Steps

1. 1

   Place the meat or chicken in the blender and add the onion, parsley, coriander, dill, and frozen vegetables, then blend them together. Season the mixture with the chicken broth cube, pepper, and salt.

   Required Tools:

   Blender

   5 min
2. 2

   Pour the meat mixture onto a sheet of aluminum foil and shape it well into a cylindrical form, then wrap the foil tightly. Place the meat roll in a tray and bake it in the oven at medium temperature until cooked.

   Required Tools:

   Tray

   🍳

   Aluminum foil

   10 min
3. 3

   To prepare the sauce, finely chop the onion and tomato, then sauté the onion in oil until golden brown. Add the chopped tomato and cream, mix well, and season the sauce with chicken broth, pepper, and salt.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Once the meat roll is cooked, remove it from the oven, unwrap the aluminum foil, slice it, and serve with the sauce.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags