Chicken Cheese Wraps

Mariam Al-MansouriChef

Ingredjenti

• 2 skinless chicken breasts, seasoned with black pepper, cumin, and salt
  2 breast
• 100 grams of mozzarella cheese
  100 grams
• 100 grams of cream cheese (any creamy cheese)
  100 grams
• 4 tablespoons of vegetable oil, for frying
  4 tablespoons
• 4 tablespoons of flour
  4 tablespoons

Passi

1. 1

   Pound the chicken with a meat mallet until thin.

   Għodda meħtieġa:

   🍳

   Meat Mallet

   5 min
2. 2

   Spread the cream cheese over the chicken surface, then place the mozzarella cheese, roll the chicken breasts, tie them with string, and then dip them in flour.

   Għodda meħtieġa:

   🍳

   Kitchen String

   5 min
3. 3

   Fry the breasts in hot oil until golden.

   Għodda meħtieġa:

   Pan

   10 min
4. 4

   Arrange the chicken pieces in a baking dish and place them in an oven at 200 degrees Celsius for 20 minutes.

   Għodda meħtieġa:

   Forn

   20 min
5. 5

   Remove the string from each chicken wrap and cut each piece of chicken into two.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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