Delicious Creamy Meat Rolls

حاتم العلانيChef

Ingredients

• 20 puff pastry sheets
  20 sheet
• 0.5 kilograms ground meat
  0.5 kilogram
• 1 large onion
  1 piece
• 0.5 cup fresh mozzarella cheese
  0.5 cup
• 200 ml ready cream
  200 ml
• 2 tablespoons pine nuts
  2 tablespoon
• 3 tablespoons corn oil
  3 tablespoon
• 0.25 teaspoon black pepper
  0.3 teaspoon
• Cinnamon powder to taste
  0
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Chop the onion finely and sauté it in a little oil in a pot over heat until it turns golden, add the ground meat and stir, then add the pine nuts, salt, black pepper, and a pinch of cinnamon powder, place in a baking dish to cool slightly.

   Required Tools:

   Pot

   10 min
2. 2

   Roll out the pastry dough into a rectangle, place two tablespoons of the filling in each triangle, roll into fingers and arrange in a baking sheet next to each other until the quantity is finished.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Add the cream and cheese on top and place the baking dish in the oven until golden.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags