Eggplant Rolls

Amr El-MasriKok

Ingredienser

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Sort peber
  0

Trin

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Nødvendigt udstyr:

   Stegepande

   10 min
2. 2

   Mash the cheese and add a pinch of black pepper.

   Nødvendigt udstyr:

   🍳

   Bowl

   Kniv

   5 min
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Nødvendigt udstyr:

   🍳

   Toothpick

   5 min
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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