Eggplant Rolls

Amr El-MasriChef

Ingredients

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Black Pepper
  0

Steps

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Mash the cheese and add a pinch of black pepper.

   Required Tools:

   🍳

   Bowl

   Knife

   5 min
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Required Tools:

   🍳

   Toothpick

   5 min
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags