Eggplant Rolls

Amr El-MasriKuhar

Sastojci

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Crni papar
  0

Koraci

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Potreban pribor:

   Tiganj

   10 min
2. 2

   Mash the cheese and add a pinch of black pepper.

   Potreban pribor:

   🍳

   Bowl

   Nož

   5 min
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Potreban pribor:

   🍳

   Toothpick

   5 min
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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