Eggplant Rolls

Amr El-MasriCuoco

Ingredienti

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Pepe nero
  0

Passi

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Utensili necessari:

   Padella

   10 min
2. 2

   Mash the cheese and add a pinch of black pepper.

   Utensili necessari:

   🍳

   Bowl

   Coltello

   5 min
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Utensili necessari:

   🍳

   Toothpick

   5 min
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag