Eggplant Rolls

Amr El-MasriChef

Ingredjenti

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Bżar iswed
  0

Passi

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Mash the cheese and add a pinch of black pepper.

   Għodda meħtieġa:

   🍳

   Bowl

   Sikkina

   recipe.minutes
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Għodda meħtieġa:

   🍳

   Toothpick

   recipe.minutes
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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