Eggplant Rolls

Amr El-MasriChef

Ingrediënten

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Zwarte peper
  0

Stappen

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Mash the cheese and add a pinch of black pepper.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   Mes

   recipe.minutes
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Benodigde hulpmiddelen:

   🍳

   Toothpick

   recipe.minutes
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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