Eggplant Rolls

Amr El-MasriCozinheiro

Ingredientes

• Medium-sized eggplant
  2 pieces
• Goat cheese, French
  0.3 kilograms
• Mint leaves or basil leaves
  0
• Pimenta preta
  0

Passos

1. 1

   Peel the eggplant and cut it lengthwise into thin slices, then brush a frying pan with a little olive oil or corn oil and arrange the slices in the pan and grill over medium heat until cooked.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Mash the cheese and add a pinch of black pepper.

   Utensílios necessários:

   🍳

   Bowl

   Faca

   recipe.minutes
3. 3

   Stuff each piece of eggplant with a quantity of cheese and 4 leaves of basil or mint, and roll it into a cylindrical shape so that the leaves stick out from both sides, then secure it with a toothpick.

   Utensílios necessários:

   🍳

   Toothpick

   recipe.minutes
4. 4

   Arrange the eggplant rolls on a serving plate and garnish with basil leaves.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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