Eggplant Rolls

Amira TrabelsiChef

Ingredients

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Vegetable Oil
  0.3 cup
• Green onion as needed
  0
• Tomato Paste
  3 tablespoons
• Salt and black pepper to taste
  0
• Water
  2 cups
• Olive oil
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Steps

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Required Tools:

   Frying Pan

   45 min
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   20 min
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Waterper 100g

Water100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags