Eggplant Rolls

Amira TrabelsiCocinero

Ingredientes

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Aceite vegetal
  0.3 cup
• Green onion as needed
  0
• Pasta de tomate
  3 tablespoons
• Salt and black pepper to taste
  0
• Agua
  2 cups
• Aceite de oliva
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Pasos

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Herramientas necesarias:

   Sartén

   recipe.minutes
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   recipe.minutes
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

Pasta de tomatepor 100g

Energía100 kcal

Proteínas1.5 g

Grasa total0.5 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética2 g

Aguapor 100g

Agua100 g

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas