Eggplant Rolls

Amira TrabelsiKuhar

Sastojci

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Biljno ulje
  0.3 cup
• Green onion as needed
  0
• Pasta od rajčice
  3 tablespoons
• Salt and black pepper to taste
  0
• Voda
  2 cups
• Maslinovo ulje
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Koraci

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Potreban pribor:

   Tiganj

   45 min
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Potreban pribor:

   Tiganj

   30 min
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   20 min
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Potreban pribor:

   Pećnica

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Pasta od rajčicena 100g

Energija100 kcal

Proteini1.5 g

Ukupno masti0.5 g

Ugljikohidrati24 g

Ukupno šećera20 g

Dijetalna vlakna2 g

Vodana 100g

Voda100 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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