Eggplant Rolls

Amira TrabelsiChef

Ingredjenti

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Żejt vegetali
  0.3 cup
• Green onion as needed
  0
• Pasta tat-tadam
  3 tablespoons
• Salt and black pepper to taste
  0
• Ilma
  2 cups
• Żejt tal-oliva
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Passi

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   recipe.minutes
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Pasta tat-tadamgħal kull 100g

Enerġija100 kcal

Proteini1.5 g

Xaħam Totali0.5 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi2 g

Ilmagħal kull 100g

Ilma100 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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