Eggplant Rolls

Amira TrabelsiChef

Ingrediënten

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Plantenolie
  0.3 cup
• Green onion as needed
  0
• Tomatenpuree
  3 tablespoons
• Salt and black pepper to taste
  0
• Water
  2 cups
• Olijfolie
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Stappen

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   recipe.minutes
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Tomatenpureeper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Waterper 100g

Water100 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags