Eggplant Rolls

Amira TrabelsiCozinheiro

Ingredientes

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Óleo vegetal
  0.3 cup
• Green onion as needed
  0
• Extrato de tomate
  3 tablespoons
• Salt and black pepper to taste
  0
• Água
  2 cups
• Azeite
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Passos

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   recipe.minutes
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Óleo vegetalpor 100g

Energia884 kcal

Gordura Total100 g

Extrato de tomatepor 100g

Energia100 kcal

Proteínas1.5 g

Gordura Total0.5 g

Carboidratos24 g

Açúcares Totais20 g

Fibra Alimentar2 g

Águapor 100g

Água100 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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