Eggplant Rolls

Amira Trabelsikuhar

Sestavine

• Minced meat
  0.5 kilogram
• Large eggplant
  1 kilogram
• Finely chopped onion
  2 pieces
• Rastlinsko olje
  0.3 cup
• Green onion as needed
  0
• Paradižnikova pasta
  3 tablespoons
• Salt and black pepper to taste
  0
• Voda
  2 cups
• Oljčno olje
  1 tablespoon
• Vegetable oil for frying the eggplant
  1 cup

Koraki

1. 1

   In a frying pan over heat, add the oil and onion and sauté until softened, then add the meat, salt, spices, and black pepper to taste, stir until the meat is cooked, then let it cool.

   Potrebni pripomočki:

   Ponev

   45 min
2. 2

   Peel the eggplant, then cut it lengthwise as thin as possible and fry it.

   Potrebni pripomočki:

   Ponev

   30 min
3. 3

   Stuff with the meat filling, then roll it up and tie with a green onion stalk, and arrange in a baking dish.

   20 min
4. 4

   Mix the tomato paste with a tablespoon of olive oil and 2 cups of water, adding spices and salt to taste, then place in a medium oven until cooked.

   Potrebni pripomočki:

   Pečica

   30 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Paradižnikova pastana 100g

Energija100 kcal

Beljakovine1.5 g

Skupne maščobe0.5 g

Ogljikovi hidrati24 g

Skupni sladkorji20 g

Prehranske vlaknine2 g

Vodana 100g

Voda100 g

Oljčno oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake