Cheese and Thyme Rolls

خلود سويسChef

Ingredients

• 8 spring roll wrappers
  8 wrappers
• 200 grams of cheese
  200 grams
• 2 eggs
  2 pieces
• 1/2 cup thyme
  0.5 cup
• 1/2 cup vegetable oil for frying
  0.5 cup

Steps

1. 1

   Stuff each wrapper with cheese and roll it into a finger shape.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Dip the stuffed wrapper in egg and then in thyme, repeat until finished.

   15 min
3. 3

   Place the stuffed rolls in the refrigerator for about an hour, then heat the oil and fry them, then serve.

   Required Tools:

   🍳

   Refrigerator

   Frying Pan

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags