Cheese Rolls with Olives in Ten-Minute Dough

Omar Al-MansouriChef

Ingredients

• 2 cups of flour
  2 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of warm water
  2 cup
• 3 cups of flour
  3 cup
• 1/2 cup of olive oil
  0.5 cup
• 250 grams of white cheese
  250 gram
• 1 cup of mozzarella cheese
  1 cup
• 3/4 cup of olives
  0.8 cup
• 1 egg
  1 egg
• Herbs to taste
  0
• 1 egg
  1 egg
• 1 tablespoon of liquid milk
  1 tablespoon

Steps

1. 1

   For the dough, mix the ingredients of stage 1 until you get a liquid mixture, then let it sit covered for ten minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Add the ingredients of stage 2, then knead for fifteen minutes and let it sit covered for ten minutes.

   15 min
3. 3

   The dough should be soft.

4. 4

   For the filling, beat the egg alone, then add it to the remaining ingredients.

   5 min
5. 5

   To make the rolls, take a portion of the dough as desired and roll it out on a floured surface into a rectangle, then spread a layer of filling on top, roll it up like a sandwich, and seal the ends well.

   10 min
6. 6

   Cut the roll into equal-sized pieces and place them in a greased baking sheet. Brush with the egg and milk mixture and place in a preheated oven at 400°F on the rack between the bottom and middle until cooked.

   Required Tools:

   Oven

   Baking Sheet

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags