Sausage Filo Rolls

Rania Al-KhatibChef

Ingredients

• Sausage
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Oil
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Steps

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 min
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 min
5. 5

   Cut each roll in half and serve with ketchup.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sausageper 100g

Energy250 kcal

Protein15 g

Total Fat20 g

Carbohydrate2 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags