Sausage Filo Rolls

Rania Al-KhatibCocinero

Ingredientes

• Salchicha
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Aceite
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Pasos

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 minutos
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 minutos
5. 5

   Cut each roll in half and serve with ketchup.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salchichapor 100g

Energía250 kcal

Proteínas15 g

Grasa total20 g

Carbohidratos2 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas