Sausage Filo Rolls

Rania Al-KhatibCuisinier

Ingrédients

• Saucisse
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Huile
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Mesures

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 minutes
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 minutes
5. 5

   Cut each roll in half and serve with ketchup.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Saucissepour 100g

Énergie250 kcal

Protéines15 g

Lipides totaux20 g

Glucides2 g

Huilepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques